Zuppa Toscana is Olive Garden’s most popular soup. This one-pot, homemade Zuppa Toscana recipe is hearty and loaded with Italian sausage, kale, bacon and potatoes.
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29 responses to “Dinner: Zuppa Toscana Soup (Olive Garden Copycat Recipe) BUT Low Carb”
YUM!! I love this soup! ♥️♥️♥️♥️♥️
Just got some last night, hard to eat when ducking the potatoes. I’mma try this.
Hum! Can’t wait to make it!❤
Love this soup. Thank you this recipe. It looks amazing
I do agree with you, I love hot soup in winter season, this is my favorite soup. Thanks for sharing your personal version of this soup.
You are so welcome!😊
Looks really good
I can hardly wait to make it, yum! Thx for sharing! ❤️🎄
Hope you like it! Let me know how it comes out 😊
I make this all the time! I add cauliflower pieces in place of potatoes and you cannot tell the difference! Makes it that much more hearty
Me too! It’s just as yummy and my family loves it😊
Turnips work well too!
Pre-cook sliced radishes and pour off liquid to reduce redness. Use instead of potatoes. Yummy. Olive Garden doesn’t use the tomatoes I don’t believe. Spinach can replace kale also.
Sounds delicious
good with cauliflower as well
This looks delish! I saw the macros, but what’s the serving size? Will definitely be making!!!
you don’t need to fry up the meat in oil all it does is add extra calories and fat also putting the meat on papper towels after it’s cooked to drain excess fat would be a good idea there would be less fat bubbles in the soup making it more appealing
Yummy ❤🤤❤️
This is one of my favorite soups to make! Yum 😋
It’s so good!
Yum thank you for the recipe came out amazing 🥰
Glad you liked it!! 😊
I like to use turnip roots in place of the potatoes!
I love that soup!
Could you add cauliflower to substitute the potato?
Looks yummy 😋
It is!
YASSSSSSSSSSS Will make this asap!!! Its SOUP SEASON YALL !!!
I have been at Olive garden 2 times, I had no idea they have this soup. But I’m going to to make it this way because I had RNY surgery.