One Carb Jalapeño Poppers!! 😱


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Today we’re making jalapeño chicken pepper poppers.

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20 responses to “One Carb Jalapeño Poppers!! 😱”

  1. I like mine with cream cheese inside, you can add a half shrimp, then roll in a bacon strip…you can grill them or set on oven

  2. These are absolutely delicious! This one has been on repeat in our house, on the weekly rotation since the first time I made them. Sometimes I add a little bit of crumbled bacon in with the cheese that gets sprinkled on top. Soooo goooood!!!

  3. Hi girl! I tried this during the lockdown on my grill. The jalapeños are way too hot and raw for me, so if this could help anyone…. I grilled the peppers first and waited for them to get soft. Then added the toppings & cheese (bacon) & kept cooking. I love the Buffalo sauce idea! And cilantro yummy 😋

  4. I never thought of putting chicken in my poppers. Great edition. Excited to try. ❤
    Poppy Easter Mayra!

  5. Just made these for an Easter/Resurrection Sunday late night snack! I wear GLOVES when cutting jalapeños.

  6. I usually make mine with tuna, pre-marinated tofu, or leftovers from taco Tuesdays meat of choice …😮

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