Zero Sugar S’mores Brownies I 4g Carbs I Healthy Dessert


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Today, we're making chewy s'mores brownies that are low carb and keto friendly! These zero sugar brownies are perfect. The combination of marshmallow, a graham cracker crust and brownie batter will have you wanting to make these on repeat.

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20 responses to “Zero Sugar S’mores Brownies I 4g Carbs I Healthy Dessert”

  1. Oh my word 😲These look ahhhhhmazing with a capital “A” Suger free marshmellows 🙂 Are you kidding. I am headed to the store well, the virtual store that is 😉 Thank you again for all your amazing recipes 😘

  2. Wow! I needed you inmy life like a year or two ago. You have the best idea’s and they taste amazing. I will definitely try this- it looks so delicious and easy to make. Thank you

  3. They look delicious. I have 2 questions: (1) can you taste the almond flavor in the flour? (2) instead of using allulose, can I use Splenda for the sweetner?

  4. Mayra I love your inthusaum and cheerfulness and the excitement you get. It is simply beautiful to see. And just to let you know in my 59 years I have never ever had a Simon’s in my life. But I do love a good brownie they are my favorite. So I would love to try these they look delightfully delicious and yuuuuummmmmy

  5. Oh my gosh, that looks better than the real thing!! Will definitely be trying these. They look so delicious!! Thanks for the great recipe ideas! You make the low carb lifestyle so delicious!! ❤️❤️

  6. So yummy looking. Thanks for the recipe. FYI, you bring so much joy to all your videos and I appreciate that.

  7. All you got to say is brownie and I’m there this looks so good my mouth is watering 😂❤ definitely trying this

  8. It’s funny, I never knew them as S’mores when I was growing up (the 60s/70s) my grandmother when we would make them, called them Angels on Horseback. Why, I’ve no idea lol but it is a fond memory. 🥰

  9. This is a great recipe for when you have s’mores craving but you don’t want to go find a campfire!

  10. Since I’m allergic to honey, which is usually in s’mores, I’m very happy to see this recipe which I could eat. Thank you.

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