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0:00 – Intro
0:11 – Ingredients
0:55 – Thrive & Specialty Ingredients
2:06 – Making Egg Roll Filling
4:03 – Wrapping Egg Rolls
5:27 – Frying
7:40 – Taste Test
8:10 – Outro
28 responses to “CRISPY EGG ROLLS with a Secret Ingredient! I Low Carb & Healthy”
I FLEW at the sight of “crispy”
Same
Maya’s reaction on the thumb is problaby one of the cuttest things i have ever seen haha ❤
Awww thank you❤❤
Yum 😋
I LOVE egg rolls! You are totally speaking my language with this recipe!
🎉🥳♥️👏😆
Are you going to try it?
@Low Carb Love You know I’m going to try it…I have to!🤣😆🤣😆♥️
Should you par-cook the filling first?
6:50 mentions pre cooking
Did you try the spring roll wrap as well? These look awesome.
Great job Myra
Omg is this low carb?? I’ve been waiting so long for this
Yes it is!
You had me at the sound of that crunch! 😄
Could you use the La Banderita snack size 0 carb tortillas?
I’m definitely going to try it that way.
I don’t know why you couldn’t. I am going to try.
Yumm!! Also, I love your hair!
Kinda like a Taquito eggroll 😋
Gonna have to try it. It looks fantastic.
Mayra, what about the Airfrier?
Just changed my dinner thoughta for this evening! Thanks!
I love Chinese and Asian foods- one being egg rolls. But I have to desist for buying them because they’re not low carb or even keto. So thanks a million Myra for this option to make my favorite chicken or shrimp egg rolls!!!🙏🏻🙏🏻 Gonna make them tomorrow for sure!
❤❤ let me know how it turns out!!
I hate to say it, but the ziplock bags in the microwave is a bad idea. Your tortillas are loaded with toxic chemicals from the bag. I was really shocked at this method!😮
What about rice paper?
Im going to use the zero net carbs wrapper…and use a carb blocker because i know i will want more than one. Now im thinking that i could come up with a crab rangoon recipe and use these crispy shells.