Cinnamon Rolls in 90 Seconds! Sugar Free, Low Carb and Keto Friendly Recipe


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00:00 Introduction
00:13 Ingredients
00:55 Making Cinnamon Roll Batter
02:33 Mixing
03:17 Cinnamon Swirl
03:39 Microwaving
04:20 Probiotic Break
05:42 Cream Cheese Glaze
06:34 Taste Test
07:00 Outro


48 responses to “Cinnamon Rolls in 90 Seconds! Sugar Free, Low Carb and Keto Friendly Recipe”

  1. Is there an alternative flour to use besides almond with this? Almonds have to many oxalates for my liking and give me joint pain and inflammation.

    • Oh, I’m sorry about that! I haven’t tested it with coconut flour yet because it is more drying. I would start off with one and a half tablespoons (packed) to make your recipe!

  2. How many ounces are the Ramikins that you typically use for a Mug cake? I see your link, but I don’t want to purchase some that will be too small. Thank you ❤️❤️🎃🎃

  3. Yummy 😋 I’m so making this💜
    I made the vanilla cake and I turned it in a tres leches cake cause it had been years. It’s delicious very nostalgic your recipes rock🤘🏼🔥🔥🤘🏼 thank you 😊

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