Dr. Pran Yoganathan graduated in medicine from the University of Otago in New Zealand. His training in internal medicine was undertaken in the Westmead Public Hospital. His Advanced training in Gastroenterology was completed in major teaching hospitals in Sydney.
Dr. Yoganathan has a strong interest in the field of human nutrition. He practices an approach to healthcare that assesses the lifestyle of the patient to see how it impacts on their gastrointestinal and metabolic health. Dr. Yoganathan believes that the current day nutritional guidelines may not be based on perfect evidence and he passionately strives to provide the most up to date literature in healthcare and science to provide “Evidence-Based Medicine”. He Is a strong motivator and aims to empower his patients to embark on a journey of self-healing using the philosophy of “let food be thy medicine”.
Dr Yoganathan has a special interest in conditions such as Gastro-oesophageal Reflux (GORD), Irritable Bowel Syndrome (IBS) and abdominal bloating. He takes a very thorough approach to resolve these issues using dietary manipulation in conjunction with an accredited highly qualified dietician rather than resort to long-term medications.
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23 responses to “Dr. Pran Yoganathan – ‘Paddock to Plate: A tale of disconnect’”
❤️🔥🔥🫶🕊️🙏✝️ GOD BLESS ✝️🙏✌️🌟💪🥰
Thank you for telling the truth. Now, how do we change the world?
Such a good presentation. I think your question was partly answered at the end of the presentation. First, increasing awareness of the consumers. Then our individual purchasing actions based on quality rather than quantity which eventually may drive the message through via market forces…. But, I think, a large proportion of world population might not have the means to buy quality, which currently costs more. I also think some government regulations re monoculture and farming practices would be desirable, but how could that be implemented and supervised to ensure compliance is another challenge.
Support local farmers that practice regenerative agriculture. Even if you can’t buy all your food from them, buying at least a portion allows the farmers to keep their farms so they don’t have to sell them to the big conglomerates. And continue participating in the low carb, real food movement and telling others how a meat-centric low carb diet is the healthiest for most people. Contact your elected officials and let them know about the crimes being committed in not letting people know that simply shifting their diet to a very low carb one will reverse diabetes, fatty liver disease, kidney disease, hypertension and all the diabetic complications like blindness, amputations and Alzheimer’s
Pastured animal foods.
The manufacturers of Glyphosate also made Agent Orange and see the damage that is still doing to newborn babies.
“A society that doesn’t protect its most vulnerable isn’t a society at all.”
Its most — MOST — vulnerable are in the most dangerous place of all — their mother’s body.
Thank you.
“Our” desire for UPF?? No. We are the ones in the cave, knowing nothing else; you and others have escaped, seen reality, and have come back to share your knowledge. Thank you. And good luck..
Great talk! India and some parts of Africa are practicing regenerative farming.
Great information. Thank you so much
As a farmer, I appreciated this talk.
More from this man please.
WHO WANTS TO BE A FARMER WHEN THERE OUT OF SCHOOL!!As a farmer i could not agree more with the message being said in this presentation. I don’t know about the rest of the world but where i from there use to be 185 farmer in the village that i was born. Like he said in the video, every farmer where raising animal and growing a variety of different food. Today in the same village we are 11 potato farmer, two dairy farmer and one beef farmer. Some of them may have an secondary crop such as a cereal. The same land is being cultivate as before. Farmers now as a huge amount of acres to plant and harvest each year then before. Horses and elbow grease cannot do the job like it use to in the past. Monocroping is the fastest way to get the job done.(Not the best for nature I agree) I have some questions… if one the farmer wants to retirer and i doesn’t have children that wants to take over, who will buy that farmer business? In the past, it was an existant farmer. Lets say some young folks graduating from school wants to farm, how can they starts? Where will they find the money, the land, the contacts, and knowledge? Children now days are being thought in school, mathematic, science, language, etc. When are they shown how to grow food? They are eating three times a day! So back to my first question. When your where young and studying in school, did you study to be a farmer? What the worlds need is more little farmers growing everything…
Excellent. Learned a lot. Thank you.
Very interesting. Thank you.
I raise cattle for a living, and for decades I thought too much red meat was bad for me. I listened to the experts who told me to not eat eggs, butter, and red meat. Thanks to the information available to all who care to look online I now know the truth. My diet now consists of mainly eggs, meat, and a little fruit and vegetables. I cut out all processed foods ( if it has a list of ingredients I don’t eat it) and I lost 25 lbs in 3 months and and no longer feel sick most of the day. It’s has been a remarkable transformation.
Support your local farms and encourage them to adopt regenerative practices. 🙏🙏🙏
Excellent presentation. Thank you.
thanks for your speech and initiatives, cheers from a carnivore in Germany
The decreasing gut microbiome diversity in the micro is a reflection of decrease in biodiversity in the macro in the biosphere.
Magnificent 👍
Well said.