Let’s talk about the worst food for your heart—surprisingly, it’s not sugar!
Previous Video on The #1 Worst Food for Your Heart (HINT: It's Not Sugar):
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DATA:
0:00 Introduction: What is the worst food for your heart?
1:00 LDL cholesterol explained
1:53 What is metabolic syndrome?
4:30 Seed oils explained
6:10 Studies on seed oils
8:00 Alternatives and what to avoid
9:00 Omega-6 fatty acids vs. omega-3 fatty acids
10:58 Learn more about trans fats!
In this video, we’re going to talk about the absolute worst food for your heart! Here are some of the side effects:
•Primary driver of heart disease
•Creates inflammation inside the arteries
•Consumption directly correlates with heart disease
•Creates oxidative LDL inside your arteries
•Increases the risk of developing metabolic syndrome
•Causes lipid peroxidation
•Increases the risk of clotting
•Creates oxidative stress
This food is an industrial product that is heated five times, contains added chemicals, and is devoid of anything living at all. The food we’re talking about is seed oil!
Vegetable oil is one of the most commonly used seed oils and isn’t really made of vegetables at all. Seed oils are generally composed of corn, cottonseed, canola, or soy oil.
Vegetable oil is an unsaturated fatty acid, so it’s very unstable and susceptible to oxidation. Light, air, oxygen, and temperature can all cause seed oils to oxidize.
Seed oils are in so many of our foods. They’re used in cooking but also used in salad dressings, condiments, and in almost all ultra-processed foods.
Most of the information available to the public tells us that polyunsaturated fatty acids (seed oils/PUFAs) are not bad for us.
Two popular studies on PUFAs are The Finnish Mental Hospital Study and The Los Angeles Veterans Administration Study. Both of these studies have several flaws. They weren’t randomized, and there were many other variables, like participants on medications and those who smoked.
Check labels to avoid seed oil consumption. Condiments and salad dressings often contain seed oils, so opt for versions without, or you can even make your own. Use butter, olive oil, coconut oil, avocado oil, and lard for cooking instead of seed oils.
Seed oils are too high in omega-6 fatty acids. Typically, you want a 1:1 ratio of omega-3 and omega-6 fatty acids. When omega-6 fatty acids are too high, it can cause inflammation and other issues.
Dr. Eric Berg DC Bio:
Dr. Berg, age 58, is a chiropractor who specializes in Healthy Ketosis and intermittent fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals®. He no longer practices, but focuses on health education through social media.
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Disclaimer:
Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full-time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, prescription, or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.
#keto #ketodiet #weightloss #ketolifestyle
Thanks for watching! I hope this increases your awareness about the harmful effects of seed oils. I’ll see you in the next video.
65 responses to “The #1 Worst Food for Your Heart (HINT: It’s Not Sugar)”
I avoid sugar like the plague, but I’ve considered seed oils to be far worse than sugar.
What about avacado oil?
What about avacado oil?
@@cassandrahuskey8866The oil is coming from the fruit avocado 🥑 not the seed. But be sure it’s only avocados oil. Most are mixed with bad oils.
🫒 oil the best olive
oli-oil gang@@brightnetwork1
I’M OFFICIALLY AFRAID OF VEGAN JUNK-FOOD! 💯 Thanks a bunch, Dr. Berg!
Yeah make the foods yourself instead and wholefoods
Join the carnivore side for a month and see how it goes 🙂 helped me so much now I’m animal based
Be afraid of all junk food
@@forestforthetrees1111so are you all carnivores? Is that they way to go for proper healing?
@Mysticgirl-kz3lj no. I’m vegetarian and don’t eat seed oils or junk food and just had a lot of blood work done and my numbers are great.
Thank you Dr. Berg! Your videos always reinforce my choice to shop the perimeter of the food market and to stay away from processed foods!
I go to the doctor I have high cholesterol I only eat olive oil coconut oil and avocado oil and sesame oil sometimes. I almost never go out to eat because I know I can’t trust the food because I know they are using bad oil. thank you Dr Berg for being here You are the best I love ya!!!
Oatmeal
the doctor will always say your cholesterol is high because they follow generic charts, but you know what patients that are on meds for cholesterol have in common ? Alzheimer’s.
use psyllium husk and up your fiber intake with oats that will lower your cholesterol naturally.
Your body naturally produces cholesterol to help heal a part of the body that is damaged or inflamed. It acts like a bandage to a part of the body that is suffering. Perhaps consider that there is inflammation somewhere that the cholesterol is trying to help with bDr Berg’s advice is amazing at helping to address inflammation and intermittent fasting is a key step. I speak from experience. Take care 🤗
@@sergiolandz6056 oatmeal is toxic, it spikes your insuline levels like crazy. It contributes to getting fat and ultimately causes heart attack. All sugar carbs contribute to this.
I only use 100 % extra virgin olive oil or avocado oil in GLASS bottles only. And moderately. Thank you Dr. Berg for all your valuable information. Whenever I question anything, your site is where I come to.
Don’t have to be moderate about it…
@@kevinstarski1598 Enjoy the omega-6.
But heating olive oil makes it a Trans fat. It’s really only meant to be consumed cold.
@@JohnScott-fy1bcat what temperature? Is room temperature in the summer months ok?
@@katakalugayes.. dont heat over 160 centigrade.. and use dop, expensive, coldpressed stuff
More people need to hear the dangers of high seed oil consumtion. Specially since all the ”experts” say that seed oils are healthy.
And I am sure the millions from the seed oil industry has had no effect on their advice.😅
Not disagreeing about seed oil, or trying to be difficult, but aren’t you (we) also taking this content creator to be an expert? I wonder what differentiates the experts from the “experts” in our minds.
Thank you for this relevant information. I knew it was seed oils. Switching to extra virgin olive oil was the best move, home made salad dressings and vinaigrettes are far tastier, healthier and nutritious by using fresh organic and natural high quality ingredients. Your educational content and research are always highly appreciated, Dr Berg 🙏🏻🧄🥑🍋🫒
😮 Lots of olive oil brands secretly ad soy oil as a filler 😠
@@EmilyJohnson558 there are lots of poor quality ones indeed, made with leftovers rancid olives and blended with other oils but there are many good ones. Dr Berg has a video about extra virgin olive oils and how to identify it. It is said that the best ones are from Spain and Italy. We have to do our own research depending on where we are. Take care 🫒
There is more profit made in fake adulterated olive oil than selling cocaine.
I haven’t had any 100% first co-press organic olive oil in years. I just can’t afford it. Grass fed butter or bacon or animal fat.
Of course this means you can’t trust eating out.
Sharing Dr Berg notes on this potential live saving episode!
In this video, we’re going to talk about the absolute worst food for your heart! Here are some of the side effects:
•Primary driver of heart disease
•Creates inflammation inside the arteries
•Consumption directly correlates with heart disease
•Creates oxidative LDL inside your arteries
•Increases the risk of developing metabolic syndrome
•Causes lipid peroxidation
•Increases the risk of clotting
•Creates oxidative stress
This food is an industrial product that is heated five times, contains added chemicals, and is devoid of anything living at all. The food we’re talking about is seed oil!
Vegetable oil is one of the most commonly used seed oils and isn’t really made of vegetables at all. Seed oils are generally composed of corn, cottonseed, canola, or soy oil.
Vegetable oil is an unsaturated fatty acid, so it’s very unstable and susceptible to oxidation. Light, air, oxygen, and temperature can all cause seed oils to oxidize.
Seed oils are in so many of our foods. They’re used in cooking but also used in salad dressings, condiments, and in almost all ultra-processed foods.
Most of the information available to the public tells us that polyunsaturated fatty acids (seed oils/PUFAs) are not bad for us.
Two popular studies on PUFAs are The Finnish Mental Hospital Study and The Los Angeles Veterans Administration Study. Both of these studies have several flaws. They weren’t randomized, and there were many other variables, like participants on medications and those who smoked.
Check labels to avoid seed oil consumption. Condiments and salad dressings often contain seed oils, so opt for versions without, or you can even make your own. Use butter, olive oil, coconut oil, avocado oil, and lard for cooking instead of seed oils.
Seed oils are too high in omega-6 fatty acids. Typically, you want a 1:1 ratio of omega-3 and omega-6 fatty acids. When omega-6 fatty acids are too high, it can cause inflammation and other issues.
Thank you Dr Berg!😺👍
Good summary, Cat Man!…😂❤
@@ianstuart5660 thank you!
The problem with olive oil from Europe is organized crime. They control much of the exported European olive oil. They have been caught repeatedly flavoring soy bean oil and selling it as Olive Oil. It is very difficult to tell which is real or not.
The best Olive Oil is from Greece. Costco has Greek Olive oil very good quality and good price.
Also Australian olive oil is good
A good olive oil gives a slight tingling sensation to the throat.
Look for where it is pressed. Date of pressing. Best before date. Then finally put some in the fridge. I discovered this making salad dressings.
They go hard with real olive oil. You half to bring it out and let it hit room temperature before you can pour it.
I was also advised to buy from a reliable store that specializes in just olive oil. Sure it is great advice. But driving 3 hours to a city I don’t know my way around seems impractical. But if you live near such a place, it is an option.
I buy only olive oil that has been locally sourced.
Thank you Dr. Berg for the very valuable information. It is so important to know this information to stay more health. I am so grateful for your content.🙏🏼Keep on supporting/ sharing with us your knowledge.
The 2 ingredients in almost every processed foods are sugar and seed oils. The food industry is friends with the Pharmaceutical industry so they help each other out. So nice to see great team work and demonstration of love. 😂
Nailed it. More people need to know this.
They are “heartless” in more ways than just one, aren’t they ❤️🩹💔
death and profits are their priorities
Those things (sugar + proces oil ) are just cheap and don’t spoil, so long shelf life.
Everything is owned by the same people.
Used to have high cholesterol levels. Over 250 mg/dl. Now my cholesterol level is 184 mg/dl. I switched to olive oil and drastically reduced sugars and processed foods. Added walking for 45 minutes a day.
Triglycerides are the big issue. Also look up the Korean Cholesterol Mortality Study published in 2019.
Well done. I’ve done the same and my Dr is amazed!
Just don’t fry with olive oil. You probably know this, but it has a low heat point and breaks down and becomes bad for us when fried. I use avocado oil for frying and it’s awesome.
Thanks for the info.@@dawnelder9046
@@dawnelder9046is cholesterol bad?
We only cook with olive or avocado oil, but seed oils appear in practically every product on grocery shelves. Avoiding them is a major challenge.
It’s really not a challenge if you commit to eliminating processed foods!
Good job on using olive and avocado oil. Keep up the good work!
Appreciate you Doc. It doesn’t shock me anymore on how messed up the Food industry truly is. Keep doing what you do. 🙏🏻
Thank you for sharing such in-depth information Dr. Berg. You truly save and improve so many lives that we can’t thank you enough. I just wanted to ask if all the seed, nut and grain oils are bad too, especially the ones not mentioned like mustard, sesame, groundnut, almond, rice bran oils etc.
Dear Dr. Berg, I feel blessed Whenever I hear your logical, data-driven info with clear guidelines!
Deepest respect for your countless efforts to open our eyes and logical process to regain our most valuable asset, health.
May you shine more with more success and happiness with a meaningful life!
Thank you, Dr. Berg. Your information actually made it to the conversation at my family dinner table, with friends, and the grocery store trips. My comments to my wife and children are usually, “What did Dr. Berg say?” We stopped buying cheap oils and now use healthy oils. I will never be the same because of you. I feel great and my blood work is evidence. Blessings to you and your family.
Keep it up!
No other doctor has probably saved more lives than Dr. Berg. You need your own TV show sir🙏🏽☺️
Best uses I found for seed oils is gardening tools, bicycles and chainsaw bar oil or most low speed mechanisms. Another item worth mentioning is nature produces such seeds only in the fall so animals can get fat for winter, we made it possible to have it year round so basically we create a perpetual metabolic winter
Thank you so much for making people aware! This is probably the stuff that had me in the Hospital 11 years ago getting a stent in my right coronary artery. I cook most things in butter or olive oil now and quit using seed oils years ago!