Dr. Michael R. Eades received his BSCE degree in Civil Engineering from California Polytechnic University (Cal Poly), Pomona, California and his MD from the University of Arkansas Medical Sciences (UAMS).
After completing training in General Surgery as UAMS, Dr. Eades (along with his wife) founded Medi-Stat Medical Clinics, a chain of general family medicine outpatient care centers in central Arkansas, where he practiced general family medicine for over a decade.
In 1996, Dr. Eades co-authored (with Mary Dan Eades, MD), their first joint book project 'Protein Power', which became a national and international bestseller, selling over 3 million copies and spending 63 weeks on the NY Times Best Seller List.
The Drs. Eades have appeared as guest experts on hundreds of radio and television shows across America. Their work has been featured regionally and nationally on NBC, ABC, CBS, FOX, CNN, MSNBC, and CNBC and seen in such publications as Newsweek, the NY Times, the LA Times, the Washington Post, and USA Today.
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17 responses to “Dr. Michael Eades – ‘Incretins, Insulin and Processed Foods’”
Thanks!
25:51 meal items sequence
27:46 take home
Salami is okay right? Salami -> fermentation -> vitamin K2?
Fantastic message. Thank you!
Awesome, it’s good when you put the date up, for reference 👍
Cows don’t do ultra processed
Unless they’re force fed!
Good man 👍
At 7.13 this has always been an issue with any regime that causes rapid weight loss, losing muscle/lean body mass. Huge difference between losing fat the heathy way, and by that i mean gradually while retaining muscle mass. Any quick weight loss regime is never healthy, especially for older adults. As stated the long term effects of these drugs not designed for weight/fat loss possibly will be devastating, i can see the lawyers lining up already. Take care everybody.
Thanks
Excellent information, thank you.
nice
Thank you.
I reversed T2D and CVD with clean carnivore.
the pellets .. when whole vs powdered should take the wind out of the UPF sales…
I love when vids provide supporting information. I also like it when what I was doing is roughly right. No need to be perfect, but at least close gives me some hope. I did not realise that my occasional pie (Australian person here, so meat pie) (also doing dirty keto) would be such a massive hit to my system. Explains why a pie can have close enough to the right macros yet drop me immediately out of ketosis (per my blood ketone monitor result).
Thank you.
Again a great presentation by Dr. Eades. So much condensed information and scientific references. Loved it.