In this video, I unveil the BEST anti-inflammatory food that’ll have you feeling unstoppable


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Dr. Eric Berg DC Bio:
Dr. Berg, age 58, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals. He no longer practices, but focuses on health education through social media.

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Disclaimer:
Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.

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55 responses to “In this video, I unveil the BEST anti-inflammatory food that’ll have you feeling unstoppable”

  1. I blend grass fed beef with spices and a small amount of sodium bicarbonate to give a delicious sausage texture and taste without the mass amount of extra junk they put into store bought which is also generally pork.

    • Grass fed is a myth by the plant based. Watch videos of Peter Ballerstedt, Dr of ruminates, can’t remember technical name. VERY informative. I worked a few years on the largest ranch in the US. Grass Fed is for the gullible.

    • only problem with doing that is sodium bicarb prevents iron absorption which is not good if you’re anemic

    • @@Jennifer-gr7hnmen and post menopausal women are not prone to anemia as menstruating women are, though usually they are misdiagnosed with anemia when really they have a copper imbalance issue.

  2. This is crazy because most doctors or nutritionist say that red meat should be limited on an anti inflammatory diet!!

    • Yep… I have Ulcerative Colitis and red meat triggers a flare every. Single. Time…. Unfortunately, I can’t eat it.

    • @@MrFreePSNcodes I take both of those! They help immensely! I also take D3-K2, B-12 (since I can’t eat most meats) and Berberine and a daily multiple 👍🏼 I had to go Whole Foods, plant based… huge improvement in my inflammation markers… I also stay away from processed breads (I make my own out of oatmeal) and I eat yogurt (I make my own) and eggs (we have our own chickens) I also eat tons of fermented foods!

  3. This is def true! I crave grass fed ground beef the most! ❤ also start weight lifting & using the sauna 🎉 def changed my life

  4. That is the food, that our save the planet alarmists are trying desperately to deprive us of and replace it with crickets.

  5. I tried going carnivore eating beef and I noticed immediately inflammation & bloating go down. The best two weeks of my life. Im on & off. Will give it another try l, thank you DR.

  6. I am a carnivore and I had so much inflammation before I started this diet. My back , my knee , my other joints do not hurt nearly as badly now.

    • I’m making plans to begin as well for the same reasons. Can you please share how long & what you eat? Thank you!

    • On an older short by Dr Berg, he also recommended getting a juicer, and drinking a glass of raw, organic cabbage juice everyday. Cabbage juice for your gut especially. Hopefully Dr Berg makes more videos that expounds on foods with Vitamin U and Glutamine.

    • ​@@chetanrsArthritis IS an inflammation. I control mine with a diet. My friend’s husband has a gout and he very successfully controls it with a diet. We both follow Dr. Berg and pretty much eat what he recommends. I don’t do intermittent fasting though. Too much of a pansy. 😅😅

  7. I’ve been eating fatty ground beef and eggs almost exclusively for the last 3 months and I feel better than at any other time in my life.

  8. So many doctors say one should’nt eat red meat, because it causes inflammation, especially if one has arthritis. I am confused😮

    • I think most doctors agree grass fed beef is the only way to go if you want to consume red meat on a regular basis. Corn fed cows are sick and full of bad fats for the same reason high fructose corn syrup makes us sick and fat. You are what you eat, eat.

    • You want to talk to doctors of nutrition. You don’t go to a foot doctor for a brain issue. And if it’s a complex issue, your general practitioner will refer you to a specialist anyway

    • The issue we have is medical schools have been infiltrated by Depopulationists. So, the older doctors have had more time to explore and find the truth.

      Big Pharma never intended to heal us, but they’re certainly enjoying pumping us with drugs and draining our wallets.

      You are your best course of action for self-preservation. Never let anyone rob you from trusting yourself.

    • Avoid talking to MDs regards nutrition in general. Remember, the bulk of their training is focused on treating symptoms through pharmaceuticals.

  9. I just switched to carnivore almost 2 weeks ago. I had life-long IBS-D & the symptoms were gone in one day. No pain, no bloating, no relentless gas anymore. My energy & mood have improved. I’m finally breaking the endless life-long cycle of sugar addiction & obsessive, restrictive, binge eating disorder.
    Thank you for being an honest doctor, Dr.!

    • It may be that the carnivore diet just removed all the inflammatory foods for you like gluten and milk etc.

      But may not be good long term for your microbiota. So maybe try to dress root causes behind your leaky gut and food allergies and total inflammation in body: like mold toxicity, heavy metals, trauma etc (what is unique in your situation is different for another). Is red grass fed beef bad though? No, but the dose and frequency and what type of real whole food is helpful for a person is always individual.

    • @@albineg I have tried all types of elimination diets over the years – eliminating certain foods. This is the only diet that actually has worked so I’m going to stick with it until my body tells me otherwise.

      Thanks for your input!

    • ​@@kit.sun.no problem. Wish you the best. Carnivore is a very effective elimination diet. Glad you feel it is helping 🙂

  10. I’ve followed you on YouTube for years.. 40 days ago. I decided i had enough with feeling sick.i quit all sugary Food and Drinks. I have never felt so good and strong as I do Now ❤, I’m still learning. But it is ok I have the confidence that I will sort this out .Thank you I’m a new person ❤,

  11. Carnivore diet + Keto is much cheaper than eating processed food, fast food, sugary drinks etc. IT WORKS OUT CHEAPER. You eat less, but high quality.

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