Only 2G CARBS! How to Make the Best Fudgy Turtle Brownies


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My Caramel Recipe –

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0:00 Introduction
1:47 Ingredients
2:10 Making Brownie Batter
3:16 Mixing
4:54 Pouring Batter
5:05 Adding Caramel
5:45 Baking
5:55 Break Time
8:15 Brownie Reveal
8:49 Taste Test


25 responses to “Only 2G CARBS! How to Make the Best Fudgy Turtle Brownies”

  1. I take my parchment paper and scrunch it up and wet it completely, squeezing the water out and it fits just fine. ๐Ÿ˜Š

  2. Be careful using so much allulose. There is a recommended limit of a “maximum single serving of 0.4 grams of allulose per kilogram of body weight and a maximum daily total of 0.9 grams per kilogram. So a person with a body weight of 132 pounds (60 kilograms) can consume a maximum of 24 grams of allulose in a single serving and 54 grams daily.” That’s still a good amount, just never eat the whole batch of brownies with one cup of allulose in it.

  3. Iโ€™m going to make this! Iโ€™ll use white chocolate chips and cacao powder because thatโ€™s all I have available.

  4. Yes Mayra you did it again. It looks like the best brownie ever and the homemade caramel drizzle just sets it off๐ŸŽ‰

  5. Ooooomagosh, that looks so good! I’m super excited to make this for my family.๐ŸŽ‰ Tfs, Mayra!โค

  6. If you wet the parchment paper you can mold it and it stays put. Just shake off excess water first. ๐Ÿ™ This looks delicious. Will definitely give it a try. ๐Ÿ™

  7. Ty for all your recipes and recommendations. ๐Ÿ’›

    Hope you donโ€™t mind me asking, but howโ€™s your daughter and Donnie?

  8. Definitely love you even more for this!! Iโ€™m still on my weight loss journey and your channel has always been my go too to find healthier options like these brownies and more!! Definitely planning on making these this week!! Thank you Myra for all you do!! ๐Ÿ’—๐Ÿ’—๐Ÿ’—๐Ÿ™๐Ÿฝ๐Ÿ™๐Ÿฝ๐Ÿ™๐Ÿฝ

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