My Low Carb Hack to 3 Ingredient Crispy Mexican Bunuelos!


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00:00 Introduction
00:18 Ingredients
02:26 Oils
02:52 Cinnamon Sugar
03:53 Frying
04:15 Toppings


33 responses to “My Low Carb Hack to 3 Ingredient Crispy Mexican Bunuelos!”

    • @@Manifestwithmegan Wrong – all the products she promotes do not have clean ingredients 🤷🏼‍♀️🤦🏼‍♀️

    • My mom always made pb tacos by spreading a thin layer of butter on warmed tortillas then spreading the pb before adding a touch of salt. I always get weird looks when I mention pb tacos, but they’re so good!

  1. I have never had bunuelos they look delicious I would love to try them sometime. Thank you for sharing the recipe.

    • I use Liquid I.V. I get it at Walgreens. The main sweetener is allulose and it has no maltodextrin in it. Nice choice of flavors. Not too salty like LMNT.

    • Jenny Mitich spoke about it recently saying she wore a cgm while she was drinking the flavors and it didn’t spike her insulin 🤷🏻‍♀️ maltodextrin is pretty horrible for you in general but I’m worried for those people who suffer from like celiac disease and they’re drinking maltodextrin 😖 imagine that pain and you can’t figure out what you ate to give you that so you start cutting out foods when really it’s your raspberry lmnt

  2. I’m making these Bunuelos on Christmas morning! Thank you for another delicious and easy low-carb recipe.

  3. Were any of the ones in the video made with the siete tortillas? I’m wondering if they crumble. I can’t have gluten so I want to try with the siete. Or maybe the egglife wraps

  4. Thank you Mayra for sharing my favorite Christmas treat buñuelos!!! I’m going to make these on Christmas Eve like my mom would make! Feliz Navidad!!!🎄🥰😜👍🏻

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