ZERO CARB CRUST PIZZA! How to Make Keto Meat Lovers Pizza Recipe


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ZERO CARB CRUST PIZZA! How to Make Keto Meat Lovers Pizza Recipe

Meat Lovers Egg Cheese Pizza Crust Recipe Here:

Servings: 12 slices

Toppings:

1 cup shredded mozzarella cheese
1/3 cup shredded parmesan cheese
Pepperoni Slices
1 Ib. Hot Italian Sausage, cooked and crumbled
3-4 slices of crispy bacon, crumbled
Marinara sauce base in serving macros

Dough:

6 ounces of Colby or fiesta shredded cheese
2 eggs
1 teaspoon of garlic powder
½ teaspoon of onion powder
½ teaspoon of basil
1 teaspoon of red pepper flakes
Optional: If you want a larger pizza, add 2 ounces of shredded mozzarella

Directions:

Preheat oven to 350
Cook the sausage and bacon
Drain the bacon on a paper towels
Set aside both bacon and sausages
In a large bowl add dough ingredients and mix well
Line a baking sheet with parchment paper
Add dough and using the back of a spoon shape into round crust
Bake crust for 10 to 15 minutes and then flip onto a new parchment paper
Add sauce with a brush
Add cheese and then toppings
Return to oven and bake for another
10 to 15 minutes until done
Can add to broil
Sprinkle red pepper flakes on top
Slice and allow to cool

Macros: (Per Slice)
1g Net Carbs
2g Total Carbs
0g fiber
18g Fat
16g Protein
240 Calories

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Timestamps:
0:00 Keto Meat Lovers Pizza Recipe
6:36 Taste Testing Keto Meat Lovers Pizza

#ketopizza #ketorecipe #keto


43 responses to “ZERO CARB CRUST PIZZA! How to Make Keto Meat Lovers Pizza Recipe”

  1. This turned out better than I thought it would, I only wish that the pizza restaurants would get on the Keto train and start offering these options.

  2. OMG!! I just made this and it was freakin AMAZING! I kept inspecting it after each bite, saying to myself “I can’t believe I’m eating real pizza!!” I don’t usually post comments but I just had to after making this glorious pizza. I’m subscribing. Thanks for bringing pizza back into my life.

  3. My husband and I are on the keto diet and I saw this and we wanted to try it immediately so we made it. It was so delicious 😋😍 we are definitely having this in the future

  4. One of my biggest problems with keto is no pizza , I just made this , pizza should of been made this way from the start , sooooo good. Thank you for saving my keto diet ♥️

  5. Pro Tip: Always have turkey burger and ground sausage precooked in the freezer for super quick keto meals. It’s helped me to stay on track!

  6. You’re my new favorite keto recipe girl. Also love the fancy mitt action. You’re so fun to watch. Thank you for bringing the recipes to us!

  7. I love you, Mayra!! Your enthusiasm for food and cooking is inspiring. I’ve lost 110 pounds and I still have about 50 to go. I’m learning so much from your videos about how I can enjoy food and be healthy at the same time. Thank you for sharing your knowledge and passion with us.

    • Congratulations Nelson !! Last year I lost 60 pounds on Keto but I gained 40 back when my life took a bad turn. I’m back on a good path and have recently gone back on Keto 🙏. Your comment was an inspiration, thank you for sharing ❤ !!

    • How much time did it take you to lose all that weight???? It seems I’m doing something wrong..

  8. I love how easy this is and less time than waiting for the pizza to come. I’m gonna also try a Mexican version with enchilada sauce, hamburger, chiles, onion, salsa, can’t wait. I used to make an awesome chicken version pizza with sliced tomatoes, garlic oil sauce, basil and parmesan and will have to try that again. I highly recommend people have all the recipes they like in a folder and meal prep that way, if you wait till it’s time to cook most people cheat. We also tend to forget over time what to make, just show your list to your family and they pick off things for the week. Also trying to cook Sundays for the whole week so I don’t have to think about it again, you’re in the kitchen anyway.

  9. I just made this for my husband and I… I must say- absolutely delicious! Thank you for helping me to stay on track with my goals and a delicious recipe!

  10. I’m a non-cooking 70 YO grandpa. I made this pizza!! My wife loved it as did my 18YO granddaughter and my 40 YO son. I have missed pizza so much & now I have it back!!!!🥰

  11. I just made this and I didn’t spread it out so much I put it in a smaller pan and cooked it for longer on 350 and it’s such a fluffy thicker crust I love it so much . I seasoned it with parsley, pepper, onion, garlic, and paprika. I used Alfredo sauce added some spinach and vegetarian ground meat. Absolutely amazing recipe

  12. You ma’am are a genius and life saver 🙌 I’ve been trying the keto diet but I’m hooked on pizza a little too much. This is a game changer for me. Thanks

  13. New to keto and I am so happy I found your videos. Your videos help me so much and it makes keto meals a breeze. I love the step by step and the way you explain everything. I tried this pizza and it was sooooo good my kids and I loved it and my grandma. Thank you so much

  14. Ohhhhhhhhhhh my goodness! This was the best pizza I’ve had! I followed your recipe and cooking instructions to a T. Thank you sooo much!

  15. O-M-G!! This pizza is bomb!!!!!! Wow. Thank you so much for sharing this with us!!!! My brother and boyfriend loved it too! 😍🤤

  16. I was looking for a good keto recipe and stumbled upon this one…. and let me tell you it was incredible I made it exactly as she did and man I am obsessed it was sooo good I just can’t stress enough everyone should try making it!

  17. I’m actually trying this tonight and have it in my oven currently. I love all your recipes and your story is fantastic.

  18. Thank you for this recipe. It was great! I made two 6″ personal sized pizzas for me and my wife. I did cook the crust in a skillet about 3 minutes a side to get it crispier but that was my only change. This crust is way better than fat head crust or any other I’ve tried. Thank you again

  19. I tried this today and OH MY!!!! I can’t believe how good it was. My husband even melted trying a slice. ❤️ 🙃 🍕

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