2 INGREDIENT ZERO CARB BROWNIES! How to Make Keto Brownies
2 Ingredients Brownies
THINGS YOU NEED:
Choczero Milk Chocolate Chips (discount code: LOWCARBLOVE):
9×9 Brownie Pan:
12 Servings:
Directions:
Preheat oven to 350
Prepare 8” square pan with parchment paper and spray release
Whisk eggs until frothy.
Melt chocolate chips using a microwave at 30 second intervals.
Slowly whisk in semi cool chocolate chips
Add toppings
Bake for 30 to 35 minutes or until done
Macros:
0 Net Carbs
0 Fiber
0 Total Carbs
3g Protein
3g Fat
44 Calories
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0:00 Intro
0:20 Ingredients
1:02 Prep & Cooking
3:08 Taste Test
#lowcarblove #brownie #ketobrownie #recipes #cooking
47 responses to “2 INGREDIENT ZERO CARB BROWNIES!”
Click here to see How to Make Keto Cookies + Brownies
https://www.youtube.com/watch?v=3rQY5qWurDM
@Lisa Shireman
My oven for some reason needs 45min🤔
Girl, don’t throw away those brownie edges!
Just made these brownies after discovering your video by accident, now I’m hooked! Thanks for sharing! ❤️
@Kimberlee Joyner 9
So i dont kno if i over mixed but these were horrible, they looked fine but was bready not fudgy at all. It didn’t taste good i dont kno wat i did wrong soo sad. Came out nothing like wat this is. I also bake all the time so i am so shocked at the outcome
It’s the foamy eggs that make the crust like that. When I used to make regular brownies I would froth the eggs and it made a sort of crispy flaky crust. This looks like a super good recipe!
You seems to enjoy eating those brownies so much! I’m gonna try it now!!! 😁
Thank you! We love you! 🥰
I’ve got them in the oven now. Just a note, in the video you say 15 mins in the oven but the directions in the description box reads 30-35 mins. Your website also shows 15 mins so that’s what I’m going with. I used 1/2 teaspoon of espresso powder, chopped pecans, added a dash of salt to the batter and a small amount of vanilla. 12 mins to go! 😀
Baked 18 mins. Very chocolaty and fudgey! Mine didn’t have a crunchy top but they aren’t spongy either. I liked the addition of the chopped pecans as I think they add a little more texture. I used Lilly’s baking chips instead of Choc Zero. Not sure if Choc Zero has more sweetness. I will definitely make these again but next time I’ll add maybe 2T of Swerve to make them a little sweeter. Overall another great recipe from Myra!!! Thank you Myra!
@Jerri Tanner no, they were very THICK/HEAVY and not sweet enough. But with some nuts and more sweetener I think they would be really good!
@Niece K. Oh that’s right. I keep forgetting that. No one I know has a convection oven.
@Laken Conner2 right mine came out like a brick after 15 minutes in the oven. Nothing like hers.
@YB E I’m gonna need to tweak it because my batter was much more difficult to mix than hers. The melted chocolate started to harden before I could get it mixed into the yolks.
I noticed the same thing.. figured I could start checking them at 15 mins.. and go from there up to the 30-35 mins.
These look awesome! And just in time for the holidays. Yay.. I don’t have to be deprived of desert after the Thanksgiving meal. Thank you for this easy recipe.
DeSSert
I was pretty skeptical but always looking for an easy brownie recipe so I went for it. Wow, too easy and too good. I did what one of the other comments said, a little vanilla and crushed walnuts. Came out great and it took my oven about 35 min. Thanks Mayra!
Wer they eggy
@TheDay HeMade she has another brownie recipe with no egg OMG ITS FUCKING AWESOME!!! The one microwave one. It starts off tasting like chocolate cream of wheat then it turns chewy like a brownie. Perfect for the am coffee
So where does the sweet come from?
@Cindy Stephenson the chocolate
Did u add instant coffee
OMG I love her! ❤ That reaction when she bites into the brownie…! ❤❤ And how she takes a REAL bite and not some dainty “afraid of the brownie” bite. haha!
I’ve seen some of her other videos and man is she creative in cooking! She inspires me. 🙂
I am on my second month of keto (lost 11lbs so far), and really enjoy following @Low Carb Love (on Instagram and YouTube) as she shares lots of awesome recipes and just overall fun posts. I hope she and the fam had a super fun Halloween…time to go make these brownies!!! Nom Nom!
I just made a vegan spinach Frittata with “JustEgg. And that made me look for a brownie recipe! I can’t believe how good the frittata is I am going to love these brownies😛
Just want to say how very thankful I am that I found you by chance on here!! My daughter is type1 diabetic and I am overweight and have cut my carbs almost completely out!! I feel like you’re heaven sent right to me in our time of need!! Thanks so much for sharing!!
I kinda feel like we all are in this struggle together and can be a supportive to each other.
Me too!
I have an inflammatory arthritis (psoriatic) and it affects my whole body. My rheumatologist told me to try low-carb/gluten-free. Keto recipes have really helped reduce my inflammation!
Just baked some! Hope they taste as good as it looks!
Made these today. Yum! Not too sweet, which I like. I did add some vanilla and a pinch of salt and sprinkled swerve confectioners sugar on top, after it cooled.
Also mine took 30 minutes. Even better tonight after fully cooling.
Simple changes to make good even better; decrease to 5 eggs instead of 6, melt 6T (3/4 stick) butter when you melt the choc chips, add 1 tsp good instant coffee, 1 tsp of vanilla and a dash of salt. I also added 1/4c chopped pecans. Really chewy delicious and keto with Lily’s chips, I used a mix of milk and dark choc totaling 11 oz. Oh and baking time: 45 minutes at 350.
@Matthew & Shannon Green Not healthy are ya?
@Maccgoto actually yeah thanks to keto and butter…
@Matthew & Shannon Green dont wanna see that Body then
@Maccgoto Yeah no worries, I’m defined by more than my half naked body pictures
Thank you for this
Definitely making this. I started my weight loss journey last week and I always have a sweet tooth. Thank you ❣️
Thank you so much for the quick and easy recipe!!
This is so good! I paired it with keto cream cheese fluff. Yum for Thanksgiving!
What is cream cheese fluff?
Made this with Lily’s peppermint chips, very delicious! I sifted Swerve confectioners sugar on top before eating. Thank you so much for such an easy but delicious treat❤️
I love that this is only 2 ingredients and looks wonderful!!! Thank you!!
This looks really good, definitely trying this today. Thank you
Girl yesss!!! A dessert that won’t affect my blood sugar as much. Thank you. These are amazing!
I love your videos and your personality! Thanks for all your hard work to make it easy for us!
This is by far the easiest I’ve seen I stopped making keto brownies because it was so dry like whyyy??!! Lol 😆 the ones they sell at the store the bag ones. So I decided to stop being lazy and look for an actual recipe. Which is why I am here and yours is so much easier than all the other ones I’ve seen . Thank you 🙂
I just love you! I swear, you will definitely make me want to stay on my diet and finally lose this crazy weight! Thank you!