Bone Broth Is Not Enough for Collagen – Eat These Instead


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26 responses to “Bone Broth Is Not Enough for Collagen – Eat These Instead”

  1. Bake the bones prior to making bone broth, that way the bone is more fragile and will break apart easier and the bone will release more nutrients into the broth. I typically cook my bone brothbfor 48 hrs. At that point I can grab a bone and squeeze it between 2 fingers and it just explodes in my hands.

  2. Gelatin hurts my stomach; I use CB- supplements multi -source collagen has types I, II, III, V, & X of collagen… I do have their book… good book but too much veggies suggested for me…. but great info. Thx

  3. Thanks for the information. Really appreciate it. Especially in today’s where so many YouTube influencers are not exactly honest. I usually check out your information to make sure it’s correct and so far you’ve been very accurate. Greatly appreciate it your channel and the information you share.

  4. Yeah, right. Which company supplement company came up with this “study”? Throw some chicken/pig feet in the pot and you’ll be just fine.

  5. I don’t think we need to supplement glycine as it metabolizes by our organism and with just one serving of chicken legs one can refill any deficiency. Any excess amount will be excreted via kidneys.

  6. What do you do with the gelatin powder ? Add water and let it turn into jello in the refrigerator over night or do you just throw the powder into a smoothie ? And how much Copper per day is recommended for a 45 year old male ?

    • You can make a gelatin snack with gelatin powder, collagen powder, vitamin C (make sure not to add vitamin C to the water mixture while it’s hot). It goes in the fridge and when it’s hardened, you eat it.

  7. spirulina is the only good vegan source for collagen? 🙁 Fish with skin is also doable. Seems like the universe wants me to stay a meat eater.

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