A caprese salad is perfect for an appetizer, but when I want to make it a meal, I love to serve it over roasted eggplant and you don't even miss the bread!
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19 responses to “Low Carb Roasted Eggplant Caprese (No Bread!!)”
that tomato looks Amazing, yum
As somebody who grew up with Greek and italian heritage on my mom’s side, this is actually how real Mediterranean folks eat. They use a lot more vegetables than we do here in America. I love Caprese, I usually put it on bread, but of course, that is a no-no.
This looks yummy 😋😋😋
Eggplant is so underrated and so delicious:) i would definitely make this
Looks delicious 😋
That looks delicious
Do you eat the shell of the eggplant?
This looks amazing!
That looks amazing! Gotta try it 🤤
Can you make that in2 a video. Or it’s just gonna be a buzzzz video 4me (I’m sippin) 😂
Yooooooooo let’s gooooo❤❤
I am allergic to eggplants, what substitutes can I use?
Zucchini
That looks delicious
Ooh….caprese. looks very appetizing….lol
Do you eat the skin?
I need the balsamic glaze recipe. Is it just reduced balsamic vinegar
Same….please.
Yes! ❤️ caprese salad but, didn’t think of adding eggplant! Yes Ma’am!!