Protein and Aging: This Mistake Is Aging You Faster


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51 responses to “Protein and Aging: This Mistake Is Aging You Faster”

  1. 💯💯Subscribe for videos on becoming superhuman: https://goo.gl/TSDCuv
    Video Why You Should Take Glycine: https://youtu.be/HhPQOOhsvh0
    Top 3 Best Longevity Supplements: https://youtu.be/NspPUvK3KII
    Code SIIM for 10% OFF Collagen: https://donotage.org/products/

    GET MY COFFEE code SIIM10: https://notyouraverage.coffee/?bg_ref=HGrHgw73NO
    OMAD 6 years: https://www.youtube.com/watch?v=QCP2nHXO1Bc

    Intermittent Fasting Video Course: https://www.siimland.co/offers/JL2Nx9Rw
    Metabolic Autophagy Master Class: https://www.siimland.co/offers/KLk3bLay
    Metabolic Autophagy 4 Week Meal Plan: https://www.siimland.co/offers/EwhNysUs

    Circadian NAD Activation System: https://www.siimland.co/Circadian-NAD-Activation-System
    My Supplement List: https://www.siimland.co/supplement-list
    David Sinclair Supplement Stack Review: https://youtu.be/K6cNNktoGl8

    MY BOOKS:
    Metabolic Autophagy: https://amzn.to/3ndj8ix
    Stronger by Stress: https://amzn.to/3LPiQZ4
    The Immunity Fix: https://amzn.to/3LI2Isv
    The Mineral Fix: https://amzn.to/3nftxKf
    The Obesity Fix: https://amzn.to/40rjtwg
    The Collagen Cure: https://amzn.to/408cmZI
    WIN: https://amzn.to/3n5TUlX

    Get Creatine 10% OFF with code SIIM: https://donotage.org/product/creatine/
    Get Vitamin D +10% K2 OFF with code SIIMhttps://donotage.org/product/pure-vitamin-d3-k2-magnesium/

  2. How much TMG needed daily to counter high protein, meat based, diet? Please. Taking 1g TMG daily

  3. I think glycine is only important for people with high amounts of protein intake. High sugar diets can also activate MTOR so i can’t agree with you on that premise that glycine without other interventions can slow down aging. High glycine to mimic low methionine but a diet high in sugar and unhealthy lifestyle and interventions almost always negates glycine intervention. I think it’s a combination of a healthy lifestyle along side protein with glycine then the positive effects of glycine is in effect.

    • Glycine lowers blood sugar levels and boosts glutathione. Of course, eating too much sugar is harmful still

  4. Question Simm: what are your plans for changing your diet regarding the large amount of protein you eat each day and the large amount of organ meat you apparently eat each week? Is it all down to Glycine?

    • @dfdsafffdgh1231 eating a lettuce on a cold day isn’t fun . I have a male friend who is plant based and he has trouble sleeping and other issue but won’t listen when I tell him he is under nourished.

    • @Siim Land I would love to know, I must admit. It would be really interesting to know what percentage of body weight you go by and how much you take as a deficit or surplus, whatever it might be. It would be super useful to get a clear perspective.

    • My thinking exactly. I wonder what Siim thinks about S-Adenosyl Methionine (SAM-E)?

    • Every other nutrient for longevity is an antioxidant. That would usually be a secondary consideration in that case (to not get too much!). Ie, you don’t need to focus on antioxidants. As long as you get your vitamin c, glutathione support, resveratrol/polyphenols, astaxantin/retinoids, quercetin/flavanoids, curcumin, glucosamine, anthocyanins, indoles, copper/zinc etc etc

  5. oh come on, give me a break. plent of studies showed that as we age, we should eat more protein, at least 2g/kg bodweight per day, especially from 60 years old onwards. as we age, muscles get less and less, sarcophenia appears. the last thing u wanna do is accelerating this process. and exactly this happens if u eat less protein or almost no protein. a sedentary lifestyle will accelerate sarcophenia. injuries heal with proteins, not with plants. ligaments, joints and muscles dont stay strong with plants, but with protein.

  6. Which is more effective? TMG or just glycine if you would be taking the same amount of which ever you choose

    • They don’t know which is more effective. Personally, I would take B12, B6, and Folate combination , plus a bit of TMG, plus collagen, plus glycine, plus NAC.

    • Glycine is more cost effective. You probably only need 500mg if tmg to match your nmn amount. Waiting for a video on this.

    • @P Jaworek You need many grams of glycine daily without methionine. You can get it by taking supplements, eating a lot of jello, eating a lot of pork rinds, eating chicken skin, or taking lots of collagen.

    • Probably TMG per weight (1 gram) but you can take more glycine (up to 10 grams) so it would end up being superior probably

    • @Siim Land Taking Glycine supplements with Collagen supplements would be sufficient then

  7. I need to start SAM-e in attempt to mitigate depression. It is S-Adenosyl methionine. So this is bad for longevity, right?

  8. I wonder which is worse for aging.. glucose/blood sugar spikes or mtor/methionine spikes. My thought is mtor/methionine spikes.

    • I worried about stuff like this before I understood that toxicity is behind most issues. The body is amazingly resilient IF it can detox all the waste it needs to. If detox gets backed up, aging increases rapidly and along comes an endless list of diseases. Fortunately for Siim, he exercises and does sauna frequently, two key detox methods. I’m guessing his bowel movements are normal and regular, so he is doing great. I’m America here, I know we are so toxic and people get fat to store away all this junk. Calories is largely a distraction. Detoxification pathways are not working correctly anymore for so many. As such, we get fat and sick. It’s rampant.

    • @Siim Land yeah.. but for a healthy person of healthy weight and low body fat. My reasoning behind this is because I’m here in japan and they really don’t eat too much protein at all… and if I had to guess there avg macros it would be 65c/15fat/20protein

  9. You should have your own glycine product. All the benefits of glycine I’ve learned about from you. I would proudly take Siim Land glycine haha.

  10. It’s called essential for a reason. Overeating anything is bad, so duh

    Methionine is needed to produce glutathione so remember that.

  11. If you eat nose to tail, you’re getting perfect ratios of glycine:methionine. Even steaks and ground beef have a shockingly high glycine.

    • @Chris Grant There isn’t a single shred of worthy evidence that meat and diseases have any causative relationship. You’d have to go off of flawed, correlative studies and cherry picked data to make that logical leap. To say that plants don’t come with their own issues is an understatement.

    • @Blake I’ve personally seen a lot of evidence to suggest swapping meat with plants would yield more benefits and increase longevity.

      And as far as i am aware there isn’t even one single health benefit to eating a steak. Unless you can name one?

  12. I’m still trying to figure out if I need to take NAC with Glycine and what is a recommended source of Glycine cause 16 to 20 grams daily is a lot. My collagen powder has about 3 grams of Glycine per serving.

  13. I take Glycine, but I am a bit skeptical of the longevity benefits. In the ITP trial, Glycine only extended the lifespan of mice by about 5%. That’s not very much at all for a short lived specie. When we scale treatments from short lived species to long lived species, they appear to not have as a great of an effect in longer lived species. For example, CR can extend life by up to 40 something percent in at least one short lived specie, but it does not get more than a 10% return in monkeys In some tests CR shortened the life of monkeys. Yikes. If Glycine parallels the CR mice / monkey studies then perhaps it would give you 1% life extension or shorten your life. If you wanted to try to replicate the mice studies, it appears that your diet would have to be 8-10% glycine. How are you going to manage that?

  14. …BUT… you always got to wait for Simm’s BUT comment that exist in most of his great videos. There’s always a flip side. If you are resistence training hard and you don’t let MTOR kick in, you’re doing yourselve a disservice. It’s there for your recovery.

  15. Peter Attia addresses this with Rhonda Patrick in a recent podcast. The flaws in the study’s claiming lower protein intake (especially with rats) and the most practical outlook with the information we have today.

    Bottom line, we know for a fact what happens as you age and do not have enough lean muscle mass. As you age you need MORE protein, not less, to maintain lean muscle mass. Whatever theoretical risk is associated with more protein as we age will not come come close to the proven risk of loosing your lean muscle mass. Eat your protein, especially as you age!

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