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Today, I'm showing you how to make the easiest chocolate loaf cake. You can add any toppings you want to this and enjoy with your morning cup of coffee.
👩🍳 Click here for the full recipe:
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🍫 Choczero Hazelnut Spread (discount code: lowcarblove)
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30 responses to “How To Make The Fudgiest Chocolate Cake with Just 2 Ingredients I Low Carb”
Love this
?̐?̐?̐?̐ᵐ̐ᵉ̐ˢ̐ˢ̐ᵃ̐ᵍ̐ᵉ̐ ᵐ̐ᵉ̐ 👆ᵒ̐ⁿ̐ ᵗ̐ᵉ̐ˡ̐ᵉ̐ᵍ̐ʳ̐ᵃ̐ᵐ̐?̐?̐?̐?̐
This looks so amazing.I need to try this recipe soon❤
?̐?̐?̐?̐ᵐ̐ᵉ̐ˢ̐ˢ̐ᵃ̐ᵍ̐ᵉ̐ ᵐ̐ᵉ̐ 👆ᵒ̐ⁿ̐ ᵗ̐ᵉ̐ˡ̐ᵉ̐ᵍ̐ʳ̐ᵃ̐ᵐ̐?̐?̐?̐?̐❤
OMG Myra, how do you keep coming up with such masterpieces??? I’m going to make this tomorrow and add some crushed roasted hazelnuts😍
So how long did you end up baking it. You said 30 minutes but the recipe calls for 40/45 minutes. Looks so good!
Wow, that looks so good. Not sure i could resist and not eat the whole loaf in 1 sitting
?̐?̐?̐?̐ᵐ̐ᵉ̐ˢ̐ˢ̐ᵃ̐ᵍ̐ᵉ̐ ᵐ̐ᵉ̐ 👆ᵒ̐ⁿ̐ ᵗ̐ᵉ̐ˡ̐ᵉ̐ᵍ̐ʳ̐ᵃ̐ᵐ̐?̐?̐?̐?̐❤
Looking snatched girl ❤❤❤🎉
?̐?̐?̐?̐ᵐ̐ᵉ̐ˢ̐ˢ̐ᵃ̐ᵍ̐ᵉ̐ ᵐ̐ᵉ̐ 👆ᵒ̐ⁿ̐ ᵗ̐ᵉ̐ˡ̐ᵉ̐ᵍ̐ʳ̐ᵃ̐ᵐ̐?̐?̐?̐?̐❤
This looks delicious 😋 I just really don’t care too much for hazelnut 🤷🏼♀️ thank you for showing this to us 🤗💖
?̐?̐?̐?̐ᵐ̐ᵉ̐ˢ̐ˢ̐ᵃ̐ᵍ̐ᵉ̐ ᵐ̐ᵉ̐ 👆ᵒ̐ⁿ̐ ᵗ̐ᵉ̐ˡ̐ᵉ̐ᵍ̐ʳ̐ᵃ̐ᵐ̐?̐?̐?̐?̐
Girrrlll, you have the best recipes!!!! Thanks for the video! I can’t wait to make these. One of the biggest things I miss since doing Keto is nutella. This is going to be perfect!
?̐?̐?̐?̐ᵐ̐ᵉ̐ˢ̐ˢ̐ᵃ̐ᵍ̐ᵉ̐ ᵐ̐ᵉ̐ 👆ᵒ̐ⁿ̐ ᵗ̐ᵉ̐ˡ̐ᵉ̐ᵍ̐ʳ̐ᵃ̐ᵐ̐?̐?̐?̐?̐❤
Welp. Just went to choczero for that hazelnut spread…. 😆 My daughter loves the regular spread but she’s sensitive to sugar – and loves truffles – and has to eat gluten free! I’m low carb so you’d better believe I’m making this one! Hmmm….might try putting the batter in the mini-donut maker and see if that cooks up wee ones. Can’t add the toppings that way but it’s an experiment. Or maybe mini muffin pan size in the oven would be good! Can’t wait to get my order. Thanks for the discount code!
?̐?̐?̐?̐ᵐ̐ᵉ̐ˢ̐ˢ̐ᵃ̐ᵍ̐ᵉ̐ ᵐ̐ᵉ̐ 👆ᵒ̐ⁿ̐ ᵗ̐ᵉ̐ˡ̐ᵉ̐ᵍ̐ʳ̐ᵃ̐ᵐ̐?̐?̐?̐?̐
I’m so addicted to Choczero, if you ever get a chance to try the Maple syrup, it is so thick and yummy. A definite game changer.
Thank you for sharing with us 😊❤
?̈?̈?̈?̈ᵐ̈ᵉ̈ˢ̈ˢ̈ᵃ̈ᵍ̈ᵉ̈ ᵐ̈ᵉ̈ ᵒ̈ⁿ̈ ᵗ̈ᵉ̈ˡ̈ᵉ̈ᵍ̈ʳ̈ᵃ̈ᵐ̈?̈?̈?̈?̈
Been a Subby for a while you are amazing!!!❤❤❤ you deserve over 900 subbies…. Always making healthy snacks so easy for us that are trying to cut back…
?̐?̐?̐?̐ᵐ̐ᵉ̐ˢ̐ˢ̐ᵃ̐ᵍ̐ᵉ̐ ᵐ̐ᵉ̐ 👆ᵒ̐ⁿ̐ ᵗ̐ᵉ̐ˡ̐ᵉ̐ᵍ̐ʳ̐ᵃ̐ᵐ̐?̐?̐?̐?̐❤❤
I love your quick easy desserts.
Your mitten clap was so fun.
You made me laugh.
?̐?̐?̐?̐ᵐ̐ᵉ̐ˢ̐ˢ̐ᵃ̐ᵍ̐ᵉ̐ ᵐ̐ᵉ̐ 👆ᵒ̐ⁿ̐ ᵗ̐ᵉ̐ˡ̐ᵉ̐ᵍ̐ʳ̐ᵃ̐ᵐ̐?̐?̐?̐?̐❤❤❤
I can’t wait to make this. Thank you!!!
I love 2-ingredient chocolate cake🤩 Yours look SO good, it makes me want to make one again😋🤌
I do need to try this. Simply because it’s labelled choc cake but you keep saying bread. Bread puts me off. Cake, I’m all in 😂
i would mix the egg yolks with the chocolate then whisk the egg whites till stiff and fluffy then fold it into the choc mixture i think it would make it lighter and more cake like…x
I believe that if after cooking the cake you leave it in the oven, just turn off the heat and prop the oven door open an inch or two (like with a wooden spoon), the center of the cake won’t deflate so badly. Looked delicious! Thank you, Mayra.
youre awesome I love youre videos so much 🙂 lots of love sending 🙂
*The texture and richness are spot-on, and I love that it’s low in carbs. It’s a must-try for any chocolate lover on a keto diet!*