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00:00 – Intro
00:29 – Ingredients
1:15 – How to make the burger buns!
7:15 – Question of The Day
7:45 – Results
8:15 – Outro
33 responses to “Soft Fluffy Bread | Only 3 Ingredients | Low Carb | High Protein | Weight Loss”
Hey Mayra! Does it have to be egg white powder, or can you use egg whites from the actual egg?? If one or the other, can you please tell me why or what the difference would be?? Please & thank you!!π
You can use egg whites. This is just like cloud bread. I might turn this into pizza crust
These burger buns look so delicious now I want burgers β€
Ha! Same!
Wow, these burger buns looks fluffy, pillowy and soft. ππ½
1οΈβ£0οΈβ£0οΈβ£% AGREED π βΌοΈ
They came out so nice! Did you use the egg wash?
Nice, great recipe. I have all of those ingredients so I can try this weekend
Arrghhh I see sooo many recipes like this and I don’t have a good mixer. I want a Kitchenaid but it’s going to have to be the handheld kind lol. These look amazing just like the loaf. I am all about the 2-4 ingrediant Keto or conivore breads, wraps and buns, etc! Also, Myra can you recommend something to sub the honey please?
Finally I can put bread back into my life with these easy healthy recipes
Enjoy!
YES!!!
Would baking powder help these from flattening out so much?
Can the egg white powder be used for scrambled eggs or is it just for baking?
Hi Mayra. These look great! Definitely want to give them a try. Thanks for sharing!π
Hope you enjoy!
@Low Carb Love Thank you lady!! Excited to try them!
Blessings,
Manuela
These look incredible!! Can you sub egg whites in place of egg white powder and if so how many would you use and do I need to add cream of tartar to stabilize? Ty for all that you do!! U r amazing!!
You are a genius! Thank you so much. Low Carb and low fat. Mind blown πβ€
Isnβt this the same recipe as your Hawaiian rolls?
Also, I wonder if all these cottage cheese recipes can be made with Greek yogurt instead?
I do the same bread, but I add cream of tartar as well. So the the mixture doesn’t flop on me.
How much cream of tartar do you add?
These look delicious! I’m just curious, if I were to use actual egg whites (not the powder), how many eggs would I need to use for this recipe?
Can you use ricotta cheese instead of cottage cheese?
Thank you so much for you and your channel I started keto just 2 weeks ago and you have made it so easy for me your recipes are so nice and amazing im trying pizza and brownie tonight can’t wait β€β€
Thank you so much! So glad youβre loving the recipes keep it up!π€
@Low Carb Love I tried the chicken base pizza it was the most amazing thing I’ve ever had i prefer it to dough π
Thanks for these videos, I add them to my recipe list and try to make them
*The step-by-step instructions in the video make it look so easy. Thanks for sharing this amazing recipe!*
Hope you enjoy it!
i thought i can never have bread again. This recipe is amazing, can’t wait to try it. You’re my person to go too for all recipe’s. So far love them all. Thank You. π
There are alternatives! Enjoy!
Can you make a version of your bread dairy-free as well as gluten-free? Thank you