Tiramisu Cake Without The Carbs? This is the Easiest Recipe You’ll Ever Make!

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00:00 Introduction
00:21 Ingredients
00:53 Making "Ladyfingers"
02:01 Mixing Ingredients
03:08 Spreading cake batter
03:39 Water Break
04:41 Pulling cake from oven
05:08 Making our cream
06:11 Whipping cream
07:05 Assembling tiramisu
09:18 Slicing cake
09:37 Taste test

KS Tan

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28 responses to “Tiramisu Cake Without The Carbs? This is the Easiest Recipe You’ll Ever Make!”

  5. thank u, i love your recipe, i will make it this weekend!!! all my friends are coming over for a party, thank u
    for the wonderful recipe, so glad you didnt give up your diet, please dont cheat too on your diet, and cause you’re going to be a yo you dieting , please keep up the good work on your diet,

    Reply

  11. It would be great to make lady fingers with your cake recipe !!!! I’m thinking whisking egg white and folding it into the cake batter to make it fluffy similar to the lady fingers texture

    Reply

  12. Looks so good 🥰
    If I don’t want to use coffee because I don’t like it what can I use instead…chocolate???

    Reply

  13. I make low-carb sugar-free tiramisu cake and every time I make it, everyone wants to take some home. I make this amazing sugar-free homemade Khalua that has no alcohol but all the flavor. I’m Cuban so I know Cuban coffee, and that is the star of my Khalua. I then saturate the cake layers with it and when I tell you it stays moist, OH MY GOD, even exposed in the fridge days later, it’s so soft and moist and tastes like heaven.

    Reply

  14. Looks good. I wonder if a coffee extract or a little instant coffee in the cream part would bump up the coffee flavor.

    Reply

    • Great idea ! I’ve also been using maple syrup natural flavour for my pancakes. Plus the other day I made a maple syrup flavour almond cake . Made a syrup, using maple flavouring and drizzled over the cake while hot. It was delicious. 😊

      Reply

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