The Dark Side of Vitamin A: Deficiency or Toxicity


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Here’s what you need to know about vitamin A deficiency and vitamin A toxicity.

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0:00 Introduction: Vitamin A explained
0:10 Vitamin A and your skin
1:50 Symptoms of vitamin A deficiency
2:18 Symptoms of too much vitamin A
2:52 Vitamin A toxicity
3:10 Synthetic vitamin A
4:16 The best sources of vitamin A
5:25 Causes of vitamin A deficiency
6:30 Accutane
7:16 What to do for vitamin A toxicity
7:43 Get unfiltered health information by signing up for my newsletter

Let’s talk about vitamin A—the benefits of vitamin A and the dark side.

Vitamin A is a non-keratinizing vitamin. Keratinization is a condition that causes skin issues.

Both a vitamin A deficiency and excess vitamin A can affect the internal and external skin in many ways.

Vitamin A is involved in supporting the immune system as well. There is an association between vitamin A deficiency and autoimmune conditions like Graves’ and Hashimoto’s. Vitamin A also allows iodine to be absorbed.

Signs of vitamin A deficiency:
• Poor night vision
• Blindness
• Dry eyes
• Poor immunity
• Skin problems
• Bone issues

Signs of too much vitamin A:
• Abnormal bone formation
• Dry lips
• Dry skin
• Double vision
• Alopecia
• Oily skin
• Peeling skin
• Heart valve calcification
• Hypercalcemia
• Intracranial pressure

Vitamin A toxicity is rare, but taking a synthetic vitamin A supplement may increase your risk. Synthetic vitamin A may also increase the risk of lung cancer. Accutane, a form of synthetic vitamin A, has serious potential side effects.

I suggest getting your vitamin A from food sources or natural food-based supplements.

Foods high in vitamin A (retinol):
• Cod liver oil
• Egg yolks
• Grass-fed butter
• Grass-fed cheese
• Liver

Beta carotene is the precursor to the active form of vitamin A (retinol). Beta carotene is in foods like carrots and spinach.

But, If you’re relying on beta carotene alone to get your vitamin A or if you have a liver or gallbladder issue, you could be deficient in vitamin A.

Dr. Eric Berg DC Bio:
Dr. Berg, age 58, is a chiropractor who specializes in Healthy Ketosis and intermittent fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals®. He no longer practices, but focuses on health education through social media.

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Disclaimer:
Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full-time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, prescription, or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.

#keto #ketodiet #weightloss #ketolifestyle

Thanks for watching! I hope this helps you better understand vitamin A. I’ll see you in the next video.


41 responses to “The Dark Side of Vitamin A: Deficiency or Toxicity”

  1. 😂 Sipping my Healthy Keto Coffee quietly! I’m trying not to wake up the sugar-addicted hellraisers around me.. No Holiday Blues here!! ❤ Happy Friday, everyone!

  2. I’m watching this, just after I just cooked and ate liver for the first time a few hours ago. I avoided liver so long because of the fear of vitamin A toxicity. But after months of research, I found out it is safe to consume (I hope). If you just do it in very minimal amounts of just an ounce.

    I mean I’ve heard of the people who eat liver everyday and the people who eat a full pack of liver. I’m only looking to probably eat an ounce like 2-3 times a week and keep the rest in the freezer.

    But due to my damaged gut from sibo and autoimmune disorders. I know I’m lacking so much in vital nutrients and minerals. And all those symptoms I’ve been suffering with for a while, like the night vision, skin issues, peeling skin and more. Especially how my old diet was for many years prior, where I mainly ate garbage all day. Where I barely got any neccasary nutrients in my daily before.

  3. There have been more studies, some showing far worse 12:1 and even 21:1 conversion of beta-carotene to vitamin A. The conversion also varies drastically based on genetics (certain European genes heavily reduce it). Essentially, a decent portion of the population is incapable of ever converting enough. Without consumption of animal products, many will be deficient.

    Also, my own personal anecdote I eat primarily beef and eggs with butter, and I recently added cod liver to my diet for the omega-3(didn’t trust rancid capsules). I didn’t even realize it had SOO much vitamin A. Anyways, I noticed a week or so later that my morning and nighttime vision was significantly better. I guess dozens of eggs a week were still not enough for my needs. I’m curious why my diet wasn’t enough.

    • Thank you for sharing. My eyesight is quite weak, especially my night vision.
      I eat lots of beef, pasture raised eggs, good butter, fry in tallow.
      I eat liver once a week.
      Very healthy.
      Maybe I should go back to taking 1/2 teaspoon of cod liver oil daily.

  4. I would be very interested to see if you could make more in-depth videos about the spleen. It seems to be something that is widely ignored in western medicine, because in Chinese medicine, it is one of the most important organs in the body.

  5. Many thanks, since I started following you over a year ago I have incorporated a lot of the foods you just mentioned and I’m doing so much better!😁😁😁

  6. Love the discussion. Thank you doct. This is even surprising fact about Vitamin A
    Love the discussion. Thank you doct.

    Also I would appreciate if doct can also talks about feeling of itchiness like bug biting but there’s no bug but a person body got bumps from the itchiness.
    Also I would appreciate if doct can also talks about feeling of itchiness like bug biting but there’s no bug but a person body got bumps from the itchiness.

  7. Interesting. I recently started taking Vitamin A and it has done wonders for me. Cleared my brain fog and improved my skin psoriasis. I do happen to have a gall bladder chock full of stones so maybe that’s why i can’t get as much from food? I may switch to cod liver oil after seeing this.

  8. Sharing Dr Berg notes here:

    Vitamin A is a non-keratinizing vitamin. Keratinization is a condition that causes skin issues.

    Both a vitamin A deficiency and excess vitamin A can affect the internal and external skin in many ways.

    Vitamin A is involved in supporting the immune system as well. There is an association between vitamin A deficiency and autoimmune conditions like Graves’ and Hashimoto’s. Vitamin A also allows iodine to be absorbed.

    Signs of vitamin A deficiency:
    • Poor night vision
    • Blindness
    • Dry eyes
    • Poor immunity
    • Skin problems
    • Bone issues

    Signs of too much vitamin A:
    • Abnormal bone formation
    • Dry lips
    • Dry skin
    • Double vision
    • Alopecia
    • Oily skin
    • Peeling skin
    • Heart valve calcification
    • Hypercalcemia
    • Intracranial pressure

    Vitamin A toxicity is rare, but taking a synthetic vitamin A supplement may increase your risk. Synthetic vitamin A may also increase the risk of lung cancer. Accutane, a form of synthetic vitamin A, has serious potential side effects.

    I suggest getting your vitamin A from food sources or natural food-based supplements.

    Foods high in vitamin A (retinol):
    • Cod liver oil
    • Egg yolks
    • Grass-fed butter
    • Grass-fed cheese
    • Liver

    Beta carotene is the precursor to the active form of vitamin A (retinol). Beta carotene is in foods like carrots and spinach.

    But, If you’re relying on beta carotene alone to get your vitamin A or if you have a liver or gallbladder issue, you could be deficient in vitamin A.

    Thank you Dr Berg! 🐱👍🏿

    • I took 90ml Accutane when I was 16. Still suffer the side affect at the age of 40. Heat and sun intolerance, dry mouth and eyes. However my skin has not aged much and is still very elastic and youthful for my age.

  9. A lot of people love Dr. Berg, he has educated all of us. Anybody banning him is just plain jealous. Thank you Dr Berg.

  10. I have been cutting up a small piece of banana each day and applying it to my skin for the last two weeks. The dark spots under my eyes are now about 50% lighter and the age spots are also about 50% lighter. I assume that the vitamin A in the banana is what is helping…

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