The presenters from the first session of day two of 'Low Sydney 2023' answer questions from the audience. Featuring Dr. Michael Eades, Dr. Peter Ballerstedt and Dr. Sanjeev Balakrishnan.
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12 responses to “Low Carb Sydney 2023 – First Q&A Session Day 2”
ApoB? Particle count and size?
I’m seventy-two, and all my smoking grandparents died in their nineties. My father died at the age of sixty with cancer and my mother died at eighty-four. I expect to live longer as I’ve been keto/carnivore for the past thirty years.
I’m so sick of animals getting the blame for methane killing us. It’s so petty.
Fascinating as always 👏👏👏
My PhD showed that Indigenous Australians living on 80% meat diet were extremely healthy possessed almost superhuman vision, hearing etc. and lived well into their 70’s and maybe older.
What a crock of bullshit
If this eating pattern is
Cardio metabolic healthy, how two of the presents have fat stomachs…doesn’t seem healthy to healthy to me..66% of the “experts” have fat guts…
Why not publish your own food pyramid? Maybe it should be in the form of a plate, or square. A visual would be good.
I just watched “The Sacred Cow” It’s solid gold, really worth watching.
Ask a mono cropper/farmer about the animals killed when they harvest the crop. There tends to be a “killing acre/area” that the combine runs over.
Life expectancy is something which has to be assessed at a particular age. At birth, life span is affected by birth complications. At age 15 plus, causes of death is through physical trauma, such as being affected by hunting accidents. Dont forget that a broken ankle can be a death sentence. If you got though all that, and become a tribal elder you could live for quite a while, not hunting and running through the jungle, and eating what was brought home by the younger hunters.
One patient at a time; one stubborn felllow doctor at a time.