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00:00 Introduction
01:01 Ingredients
01:43 Morning Protein Drink
02:54 Cooking Chicken
04:12 Sauteing Veggies
05:38 Chow Mein Noodles
06:59 Taste Test
27 responses to “Panda Express Chow Mein I Keto I High Protein”
Is there any way you can do a keto version of the pumpkin scones from Starbucks (maybe with almond flour and coconut flour) with the way they have the frosting on top and then that drizzle which is an orange color drizzle? I love how their frosting and the drizzle is really thick too.
Yummy!! Thank you for this recipe! Iβve been thinking of a healthier chow mein recipe, now my wish came true!! β€
You are so welcome and I hope you like it β€
Your expressions are so cute lol. Thanks for sharing. We need more positivity and healthy recipes in this world.
Thank you! And yes we do β€
Yummy π will definitely make. Thank you π
Yes! Make it and let me know how you like it π
Looks amazing!
I would add some celery
@@jorgebravo8290 You could definitely add celery
This looks amazing!!!! I miss Panda Express chow mein but I rather cook something homemade but something easy and low carb. I will definitely try this next time I meal prep. Thanks girl!!!β€
You make the best low carb dishes girl! β€ I love you!!!! Please donβt stop making these amazing videos!
@@deeanna5827 Aww thank you so much! Your love and support really does mean everything to me! Thank you!! β€οΈβ€οΈβ€οΈ
This looks and sounds delicious!π I’ll have to give it a try. Thank you π€π
I love to eat Asian foods and I will definitely make this. Could you make a low carb pad Thai?.
YEASSS!!! Definitely trying this recipe!! Looks so delicious!π
@@RosaLong74 Yes! Make it! I promise you will love it ππΌ
YAY noodles!!! I would add celery, mushrooms, zucchini and bok choy!! YUM!!
@@suzi8365 Yess!!!! So good π€€
Your hair looks great!!
This looks so good. I will definitely be making this over the weekend. Thanks!
Yes. Definitely trying this recipe.
I don’t eat Chinese because its so inflammatory.
This looks amazing! My family loves the broccoli beef you posted a while back, so I bet this is ace tooβ€
Thank you so much Myra for these educational and informative videos. I share them with my friends and family.β€
I’d add ginger to give it a Filipino twist. My mother is Filipino so I grew up eating Filipino food.
I love your recipes and your kitchen- you are also a very pretty girl. Love your honesty too.
Iβve done a similar recipe using the pre shredded coleslaw mix when I want a quicker dinner. It works fine. I keep out a handful of the mix and throw it in uncooked at the end and it stays a little crunchy. Yum. Iβm going to try it with these noodles.