3 Ingredient Wraps! Low Carb, Weight Loss Friendly


Time To Stop Struggling With Keto! You Can Lose Weight, Burn Fat, Keep Mental Clarity & Energy & Stay In A Fat Destroying State Of Ketosis, Even On Cheat Days!

Introducing elixcel The easy 2 per day capsule designed to keep you in fat-burning ketosis even when you cheat. 

 

Get MY MEAL PLAN!

👩‍🍳 Click here for the full recipe:

🛍 Products I Used During This Video:
Protein Powder –

✨My Recipe Ebook:
𐂑 Spice Containers:
🍳 My Favorite Air Fryer:
🧑‍🍳 Magnetic Knife Board:
🔪 My Knife Set:

🔴 Subscribe for more tips just like this:

==================================================

WANT MORE LOW CARB LOVE????
🍕 ZERO CARB CRUST PIZZA! How to Make Keto Meat Lovers Pizza Recipe

💪 HOW I LOST 135 POUNDS ON THE KETO DIET

🍴 What I Eat In A Day to Lose Weight in 2023 | 135+ Pound Weight Loss

SOCIAL
===============================
📝 – BLOG:
📸 – Instagram:
🤳 – TikTok:
👥 – Facebook:

Shop my Amazon Favs:

My Discount Codes: USE LOWCARBLOVE AT CHECKOUT
– 20% off Ultima:
– 20% off Kettle & Fire Broths and Keto Soups:
– 15% off Alamadre Low Carb Tortillas:

🥘 – Keto Meals
🏋 How I Lost 135 Lbs
⭐️ Popular Uploads

#keto #lowcarb #lowcarblove #ketorecipes #weightloss
00:00 Introduction
00:27 Ingredients
02:00 Making Batter
03:11 Blending
03:36 Cooking
05:06 Final Product


27 responses to “3 Ingredient Wraps! Low Carb, Weight Loss Friendly”

  1. As I’m eating a chicken fajita wrap! With your dressing recipe & your air fryer chicken fajita wrap! ❤️❤️🤣🤣 so good!!!!

  2. Egglife wrap original…egg whites, xanthan gum, natural flavor, salt, nisin (natural preservative). 25 calories, 5 protein, 0 fat. ….. $6.29 /6 ct at my Kroger. There are, I think, 6 different flavors. Very, very versatile

  3. They look good . I’m actually tired of spending so much money on low carb tortillas.thank you for sharing. You look amazing. God bless you

  4. I’m 73 lbs down. An unmedicated diabetic and your ideas are so helpful! I didn’t like the egglife wraps but I’m going to give these a shot!

  5. I tried the ones in the stores, but these look much better! This appears to be double the ingredients you posted in the link minus the two egg yolks. So I’m guessing the written recipe would make 4 small ones or two larger ones?

  6. I use this recipe for making “pasta” to go with marinara meat sauce. I roll them up and slice thin to look like spaghetti or linguini. Works great.

Leave a Reply

Your email address will not be published. Required fields are marked *