The Most Dangerous Food for the Liver


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What is the most dangerous food for the liver? In this video, we reveal the top food that puts your liver health at risk and why it's critical to avoid it. The liver is responsible for detoxifying the body and managing metabolism, but certain foods can cause liver damage and lead to conditions like fatty liver disease, cirrhosis, and even liver failure. Learn which foods are harmful to your liver, how they affect its function, and what you can do to protect this vital organ.

Discover healthier alternatives to keep your liver in top shape and avoid long-term damage.

#liver #liverhealth #health #nutrition #liverhealthtips

Dr. Eric Berg DC Bio:
Dr. Berg, age 59, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book "The Healthy Keto Plan" and is the Director of Dr. Berg Nutritionals. He no longer practices but focuses on health education through social media.

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Disclaimer:
Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full-time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, prescription, or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.

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46 responses to “The Most Dangerous Food for the Liver”

  1. Olive oil is fine. Don’t believe the people saying you can’t fry with it. Thats not the entire truth. It does break down more easily than other oils. But the type you buy matters. Single source pure cold pressed oil is fine to heat and eat. Just keep in mind that the longer you heat it the more it’ll break down and lose nutrients. It only becomes toxic if overheated for 24 hours straight. Don’t mean to call everyone else wrong, just wanna spread awareness and give the full information on the issue

  2. Sadly these oils are everywhere in every restaurant, unless ur completely dedicated to avoiding them then you shouldnt eat out, ever

  3. Thanks so much for this! My twin was suffering from a gastric issue for years and changing certain things about our diets and introducing things like magnesium glycinate did wonders!

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