Get ready to boost your overall wellness with these delicious, probiotic-rich options! #health #keto

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Dr. Eric Berg DC Bio:
Dr. Berg, age 58, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals. He no longer practices, but focuses on health education through social media.

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Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.

#keto #ketodiet #weightloss #ketolifestyle

30 responses to “Get ready to boost your overall wellness with these delicious, probiotic-rich options! #health #keto”

    • ​@Andrea Carolina TRUJILLOpasteurization is used to kill bacteria using heat. They do this to more than just milk and most store bought pickles/sauerkraut is likely pasteurized if not explicitly said otherwise.

  1. Thanks for the raw vegs which are practical and doable. Thats the imp part of any health regime. Its DOABLE. THankyou so much dr Berg. Always on the lookout for Your videos. God bless.

  2. I never considered that raw veggies grown in soil were that loaded. Thanks for the knowledge. We’ve taken to snapping off our asparagus and just eating it raw. It’s so much better than hoping it doesn’t get stringing when cooking!!!And it’s very tasty!

  3. Your knowledge it’s my life saver and your juices and information its valuable thanks sir berg❤❤❤❤ lots of love india❤❤❤

  4. I eat fermented sauerkraut and fermented kimchi everyday and my hair got twice as thick and looks amazing.

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