Skinny Low Carb Chicken Enchiladas (Only 190 Calories!)


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8×8 Casserole dish –
Low carb tortillas –
Enchilada sauce –

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00:00 Introduction
01:04 Ingredients
01:34 Casserole Assembly
03:01 Layering Casserole
04:26 Toppings
05:09 Baking Casserole
05:47 Final Product
06:46 Taste Test


19 responses to “Skinny Low Carb Chicken Enchiladas (Only 190 Calories!)”

  1. This is definitely MY kind of food! Thanks, Mayra! πŸ€£πŸ˜†πŸ‘β™₯️πŸ₯³πŸ₯‚

  2. I’m a traditional enchiladas Michocanas. 3 hrs, grilled chicken and all. But you make me want to go the easy way. Makes me feel free 😒❀

  3. I love this idea I will of course be making my own enchilada sauce & shredding my own cheese but this looks lovely

  4. Have you ever used corn bread extract flavoring?? I was curious about it for low carb Mexican dishes that’s one thing I miss is all the corn chip tortillas stuff! ❀

  5. I love the green I drizzle heavy cream and canned green chilis on top then top it with Monterey Jack cheese at the end of cooking

  6. My hubby and I were just saying we need to meal plan for the week and then I see this. I know what one of the meals will be! πŸ˜‹

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